Thanksgiving

Community, Food, Gratitude, Musings

I love Thanksgiving. Yes, it can be stressful. Yes, I think the Black Friday hoo-ha is awful. Yes, that whole spiel about pilgrims and Indians seems kinda icky and colonialist when you actually learn some more U.S. history. But I still love it. I love the cozy feeling of cooking and eating and relaxing with loved ones — ideally, for me, Thanksgiving hits pause for a few days during all the craziness of this time of the year. I also love pie and Thanksgiving is the ultimate pie holiday.

Pumpkin Pie Slice

(Click for source.)

This year, I have a great deal to be thankful for. I’ve been fretting about money a lot lately (health insurance and student loan payments are both really expensive), but this morning I sat down and wrote about all the things I do have, instead of the things I don’t. It feels so cheesy and forced to try and work yourself into a state of gratitude, and sometimes that applies to Thanksgiving as well. But I’ve learned that cultivating gratitude takes work, and even when it feels cheesy, it’s worth it.

One of the reasons I started this blog is because my mom was diagnosed with cancer earlier this year, and that has a way of turning all your priorities upside down. She just finished her treatment this week. After a long, hard year, she’s on the road to being well. In fact, she will be just fine. Better than fine. Words cannot begin to convey how thankful I am to have her in my life. I can’t wait to celebrate with her and the rest of my family. Really, I say this without sanctimoniousness, but what is a tight budget compared to that? I have a home, a job that gives me time off for the holiday, a wonderful husband, and a loving family. I am thankful.

I hope you all have safe, warm, happy Thanksgivings.