Tapped Out


The anxious fluttering of the hostess has set in. Book club starts this week and I keep thinking about it. What discussion questions? What to do drink? Should I bake a cake? (Okay, that last one is kind of obvious because of course I’m going to bake a cake. Probably blueberry.) Mostly, though, I am so grateful to have something mentally stimulating to look forward to. Right now I am writing, writing, writing for work about a topic that I just don’t care much about at all. It’s challenging and exhausting, but not necessarily very rewarding. I want to write creative, brilliant things on this blog, but I’m tapped out at the end of the day. I come home and stare at my laptop screen, willing myself to write, but mostly I end up just staring and eventually my eyes glaze over.

So I wrote about that. It’s all I got right now. But we are reading The Semplica-Girl Diaries by George Saunders this week for book club (short fiction club? I need a better name) and you should too. Enjoy.

Today I’m grateful for: this amazing recipe that I ate for dinner tonight. So good.

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